Creamy Chipotle Cauliflower Recipe

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Ingredients:

Serving

1 large cauliflower
10 garlic cloves, peeled
2 tbsp olive oil
2 tbsp unsalted butter or 2 tbsp margarine
1/8 cup flour
1 cup warm milk
1 cup shredded cheddar cheese (about 8 oz.)
1 -2 chipotle chile in adobo
1 fire roasted red pepper, your own or store bought
1/2 tsp sweet paprika

Directions:

Preheat oven to 425 degrees.
In a large pan toss cauliflower and garlic with oil. Spread so in a single layer and not bunched in.Season with salt and pepper to taste. Roast 25 minutes toss and roast for 10 more minutes.
Add milk, paprika, fire roasted and chipotle peppers to blender and blend till smooth.
Meanwhile in a microwave safe dish heat butter when melted add flour stir and add milk mixture whisking in till smooth heat in microwave oven 3 minutes,stirring when needed add cheese stirring in till melted heating in micro 2-3 more minutes. Keep an eye on it so it doesn`t bubble over.
Pour over the roasted cauliflower and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.05 Kcal (934 kJ)
Calories from fat	148.27 Kcal
		% Daily Value*
Total Fat	16.47g	25%
Cholesterol	38.95mg	13%
Sodium	327.24mg	14%
Potassium	319.26mg	7%
Total Carbs	9.41g	3%
Sugars	3.34g	13%
Dietary Fiber	2.24g	9%
Protein	10.25g	21%
Vitamin C	36.4mg	61%
Iron	0.9mg	5%
Calcium	275mg	27%

Amount Per 100 g
Calories	146.79 Kcal (615 kJ)
Calories from fat	97.58 Kcal
		% Daily Value*
Total Fat	10.84g	25%
Cholesterol	25.63mg	13%
Sodium	215.36mg	14%
Potassium	210.11mg	7%
Total Carbs	6.2g	3%
Sugars	2.2g	13%
Dietary Fiber	1.47g	9%
Protein	6.75g	21%
Vitamin C	24mg	61%
Iron	0.6mg	5%
Calcium	181mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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