Directions:
- Preheat oven to 400°F.
- Cut cauliflower into florets and put in a single layer in an oven-proof baking dish.
- Add garlic.
- Squeeze a lemon over caulifower and drizzle each piece with olive oil.
- Sprinkle with salt and pepper.
- If the oven hasn't reached 400F yet, set aside, until it has.
- Place casserole dish in the hot oven, uncovered, for 15-25 minutes, until the top is lightly brown.
- Test with a fork for desired doneness.
- Remove from oven and sprinkle generously with shredded Parmesan and paprika for color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.75 Kcal (183 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 44.71mg | 2% | |
| Potassium | 467.06mg | 10% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 78.8mg | 131% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 26.78 Kcal (112 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 27.37mg | 2% | |
| Potassium | 285.88mg | 10% | |
| Total Carbs | 5.68g | 3% | |
| Sugars | 2.08g | 14% | |
| Dietary Fiber | 2.09g | 14% | |
| Protein | 1.96g | 6% | |
| Vitamin C | 48.2mg | 131% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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