Directions:
- Preheat oven to 400 degrees. Cut cauliflower into florets and place in a single layer in an oven-proof baking pan. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper.
- Place casserole in oven, uncovered, for 25-30 minutes, or until the top is lightly browned. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with parmesan cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.76 Kcal (116 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 29.71mg | 1% | |
| Potassium | 304.7mg | 6% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 50mg | 83% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 26.67 Kcal (112 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 28.54mg | 1% | |
| Potassium | 292.75mg | 6% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 2.05g | 9% | |
| Protein | 2g | 4% | |
| Vitamin C | 48mg | 83% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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