Directions:
- Steam the cauliflower al dente.
- Whisk the garlic into the egg yolks.
- Whisk in the oil very gradually.
- Put the aioli (garlic-egg yolk sauce) into a small bowl standing on a flat plate.
- Arrange florets around bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.55 Kcal (1656 kJ) | ||
| Calories from fat | 368.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.91g | 63% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 51.19mg | 2% | |
| Potassium | 317.66mg | 7% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 47.4mg | 79% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 258.36 Kcal (1082 kJ) | ||
| Calories from fat | 240.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 63% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 18% | |
| Sodium | 33.43mg | 2% | |
| Potassium | 207.49mg | 7% | |
| Total Carbs | 3.51g | 2% | |
| Sugars | 1.29g | 8% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 2.56g | 8% | |
| Vitamin C | 30.9mg | 79% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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