Directions:
- Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Add garlic. Squeeze a lemon over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has.
- Place casserole in the hot oven, uncovered, for 15-25 minutes, until the top is lightly brown. Test with a fork for desired doneness. Remove from oven and sprinkle generously with Parmesan cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.18 Kcal (3254 kJ) | ||
| Calories from fat | 569.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.31g | 97% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 6% | |
| Sodium | 625.58mg | 26% | |
| Potassium | 1887.89mg | 40% | |
| Total Carbs | 37.44g | 12% | |
| Sugars | 13.84g | 55% | |
| Dietary Fiber | 13.62g | 54% | |
| Protein | 22.74g | 45% | |
| Vitamin C | 314.8mg | 525% | |
| Iron | 1mg | 5% | |
| Calcium | 485.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 105.61 Kcal (442 kJ) | ||
| Calories from fat | 77.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 97% | |
|---|---|---|---|
| Cholesterol | 2.58mg | 6% | |
| Sodium | 85.01mg | 26% | |
| Potassium | 256.54mg | 40% | |
| Total Carbs | 5.09g | 12% | |
| Sugars | 1.88g | 55% | |
| Dietary Fiber | 1.85g | 54% | |
| Protein | 3.09g | 45% | |
| Vitamin C | 42.8mg | 525% | |
| Iron | 0.1mg | 5% | |
| Calcium | 66mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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