Directions:
- Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Add garlic. Squeeze a lemon over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has.
- Place casserole in the hot oven, uncovered, for 15-25 minutes, until the top is lightly brown. Test with a fork for desired doneness. Remove from oven and sprinkle generously with Parmesan cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.18 Kcal (3254 kJ) | ||
| Calories from fat | 569.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.31g | 97% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 6% | |
| Sodium | 625.58mg | 26% | |
| Potassium | 1887.89mg | 40% | |
| Total Carbs | 37.44g | 12% | |
| Sugars | 13.84g | 55% | |
| Dietary Fiber | 13.62g | 54% | |
| Protein | 22.74g | 45% | |
| Vitamin C | 314.8mg | 525% | |
| Iron | 1mg | 5% | |
| Calcium | 485.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 105.61 Kcal (442 kJ) | ||
| Calories from fat | 77.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 97% | |
|---|---|---|---|
| Cholesterol | 2.58mg | 6% | |
| Sodium | 85.01mg | 26% | |
| Potassium | 256.54mg | 40% | |
| Total Carbs | 5.09g | 12% | |
| Sugars | 1.88g | 55% | |
| Dietary Fiber | 1.85g | 54% | |
| Protein | 3.09g | 45% | |
| Vitamin C | 42.8mg | 525% | |
| Iron | 0.1mg | 5% | |
| Calcium | 66mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
