Directions:
- Preheat oven to 400°F.
- Rinse and pat dry cauliflower well.
- Break apart the head into florets and place in a bowl along with the garlic, the lemon juice and enough olive oil to coat the florets well. Toss gently to coat.
- Place the florets in a single layer on a foil lined baking sheet and sprinkle with salt and pepper.
- Place the baking sheet in the oven for 20-25 minutes until lightly browned. (test at 20 minutes, they should be tender but not at all mushy)
- Remove from over, plate and sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.04 Kcal (117 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 29.77mg | 1% | |
| Potassium | 303.66mg | 6% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 48.7mg | 81% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 27.34 Kcal (114 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 29.03mg | 1% | |
| Potassium | 296.13mg | 6% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 47.4mg | 81% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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