Creamy Chicken, Broccoli and Rice Soup Recipe

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Ingredients:

Serving

1 (49 1/2 oz) can chicken broth
1 cup cooked rice
1 (8 7/8 oz) package dry alfredo sauce mix
1 1/2 tsp thyme
2 cups coarsely chopped broccoli florets
2 cups chopped roasted chicken meat

Directions:

Stir together broth, rice, alfredo sauce mix and thyme in a medium saucepan and bring to a boil. Reduce heat and simmer for 15 minutes. Stir iin broccoli and chicken. Cook for 5 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.18 Kcal (633 kJ)
Calories from fat	36.64 Kcal
		% Daily Value*
Total Fat	4.07g	6%
Cholesterol	53.91mg	18%
Sodium	209.67mg	9%
Potassium	328.16mg	7%
Total Carbs	9.66g	3%
Sugars	1.12g	4%
Dietary Fiber	1.58g	6%
Protein	18.5g	37%
Vitamin C	27.6mg	46%
Iron	1.4mg	8%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	103.42 Kcal (433 kJ)
Calories from fat	25.06 Kcal
		% Daily Value*
Total Fat	2.78g	6%
Cholesterol	36.88mg	18%
Sodium	143.43mg	9%
Potassium	224.49mg	7%
Total Carbs	6.61g	3%
Sugars	0.76g	4%
Dietary Fiber	1.08g	6%
Protein	12.65g	37%
Vitamin C	18.9mg	46%
Iron	1mg	8%
Calcium	31.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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