Directions:
- Mix all basting ingredients.
- Place cleaned turkey in roaster pan.
- Roast turkey, uncovered,at 325*.
- Baste with chichen broth mixture every 1/2 hour.
- Turkey should be done in 4-5 hours.
- If needed to prevent over browning; cover with a foil tent last hour of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.2 Kcal (2325 kJ) | ||
| Calories from fat | 212.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 36% | |
|---|---|---|---|
| Cholesterol | 282.98mg | 94% | |
| Sodium | 461.86mg | 19% | |
| Potassium | 886.4mg | 19% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 86.48g | 173% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.37 Kcal (584 kJ) | ||
| Calories from fat | 53.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 36% | |
|---|---|---|---|
| Cholesterol | 71.04mg | 94% | |
| Sodium | 115.94mg | 19% | |
| Potassium | 222.51mg | 19% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 21.71g | 173% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 22% | |
| Calcium | 11.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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