Rice Stuffing Recipe

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Rice Stuffing
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Ingredients:

  • 3 cups cooked rice
  • add our basic spices (to taste )
  • 1 tsp thyme
  • 3 tbsp margarine , and

Directions:

  1. Cook rice according to instructions, minute rice works best fluff with fork. After each ingredient, mix softly and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.94 Kcal (875 kJ)
Calories from fat 77.94 Kcal
% Daily Value*
Total Fat 8.66g 13%
Sodium 4.72mg 0%
Potassium 155.48mg 3%
Total Carbs 27.81g 9%
Sugars 1.94g 8%
Dietary Fiber 2.88g 12%
Protein 5.14g 10%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 137.71 Kcal (577 kJ)
Calories from fat 51.37 Kcal
% Daily Value*
Total Fat 5.71g 13%
Sodium 3.11mg 0%
Potassium 102.47mg 3%
Total Carbs 18.33g 9%
Sugars 1.28g 8%
Dietary Fiber 1.9g 12%
Protein 3.39g 10%
Vitamin C 1mg 3%
Vitamin A 0.1mg 4%
Iron 0.9mg 8%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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