Creamy Chicken, Broccoli and Rice Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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As published in Raley's Something Extra magazine. Ingredients:
1 (49 1/2 ounce) can chicken broth |
1 cup cooked rice |
1 (8 7/8 ounce) package dry alfredo sauce mix |
1 1/2 teaspoons thyme |
2 cups coarsely chopped broccoli florets |
2 cups chopped roasted chicken meat |
Directions:
1. Stir together broth, rice, alfredo sauce mix and thyme in a medium saucepan and bring to a boil. Reduce heat and simmer for 15 minutes. Stir iin broccoli and chicken. Cook for 5 minutes more.
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