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Total Time:
Prep Time: 10 min
Cook Time: 20 min

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Ingredients

For 6 Servings

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1 (49 1/2 oz) can chicken broth
1 cup cooked rice
1 (8 7/8 oz) package dry alfredo sauce mix
1 1/2 tsp thyme
2 cups coarsely chopped broccoli florets
2 cups chopped roasted chicken meat

Directions

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1 Stir together broth, rice, alfredo sauce mix and thyme in a medium saucepan and bring to a boil. Reduce heat and simmer for 15 minutes. Stir iin broccoli and chicken. Cook for 5 minutes more.

Directions

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1. Stir together broth, rice, alfredo sauce mix and thyme in a medium saucepan and bring to a boil. Reduce heat and simmer for 15 minutes. Stir iin broccoli and chicken. Cook for 5 minutes more.

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