Creamed Celery and Peas Recipe

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Creamed Celery and Peas
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Ingredients:

Directions:

  1. In a saucepan over medium heat, bring water to a boil. Add celery; cover and cook for 8 minutes. Add peas; return to a boil. Cover and cook for 2-3 minutes or until vegetables are tender; drain.
  2. In a small bowl, combine sour cream, rosemary, salt and garlic salt; mix well. Toss vegetables with pimientos; place in a serving bowl. Top with sour cream mixture. Sprinkle with almonds. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77 Kcal (322 kJ)
Calories from fat 51.48 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 8.14mg 3%
Sodium 173.38mg 7%
Potassium 185.34mg 4%
Total Carbs 4.42g 1%
Sugars 1.41g 6%
Dietary Fiber 1.61g 6%
Protein 2.88g 6%
Vitamin C 2.3mg 4%
Iron 0.3mg 2%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 96.87 Kcal (406 kJ)
Calories from fat 64.76 Kcal
% Daily Value*
Total Fat 7.2g 9%
Cholesterol 10.24mg 3%
Sodium 218.1mg 7%
Potassium 233.15mg 4%
Total Carbs 5.56g 1%
Sugars 1.77g 6%
Dietary Fiber 2.02g 6%
Protein 3.63g 6%
Vitamin C 2.9mg 4%
Iron 0.4mg 2%
Calcium 76.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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