Directions:
- MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender.
- Remove from heat. Stir in flour, seasoned salt, parsley and white pepper; return to heat.
- Stir in, evaporated milk and mushrooms with juice. Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.22 Kcal (830 kJ) | ||
| Calories from fat | 146.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 43.72mg | 15% | |
| Sodium | 790.37mg | 33% | |
| Potassium | 134.66mg | 3% | |
| Total Carbs | 11g | 4% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 264.75 Kcal (1108 kJ) | ||
| Calories from fat | 195.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 25% | |
|---|---|---|---|
| Cholesterol | 58.39mg | 15% | |
| Sodium | 1055.63mg | 33% | |
| Potassium | 179.86mg | 3% | |
| Total Carbs | 14.7g | 4% | |
| Sugars | 1.23g | 4% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 3.63g | 5% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 53.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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