Directions:
- In a small saucepan, saute celery in butter until tender; set aside. In a large bowl, combine the stuffing cubes, cranberries, pears, pecans, parsley, poultry seasoning and pepper. Add the broth, egg substitute and celery mixture; toss until combined.
- Spoon into a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 50-60 minutes or heated through. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.87 Kcal (2105 kJ) | ||
| Calories from fat | 329.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 56% | |
|---|---|---|---|
| Cholesterol | 157.38mg | 52% | |
| Sodium | 406.61mg | 17% | |
| Potassium | 429.34mg | 9% | |
| Total Carbs | 32.55g | 11% | |
| Sugars | 23.75g | 95% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 15.77g | 32% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 266.24 Kcal (1115 kJ) | ||
| Calories from fat | 174.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 56% | |
|---|---|---|---|
| Cholesterol | 83.32mg | 52% | |
| Sodium | 215.28mg | 17% | |
| Potassium | 227.31mg | 9% | |
| Total Carbs | 17.23g | 11% | |
| Sugars | 12.57g | 95% | |
| Dietary Fiber | 2.76g | 21% | |
| Protein | 8.35g | 32% | |
| Vitamin C | 4.6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 12% | |
| Calcium | 63mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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