Directions:
- Mince onion and celery
- Cook in a heavy pot with 1 tbsp butter
- Cook until softened
- Stir in mushrooms, when mushrooms are cooked add taragon
- Cook for 15 minutes
- Deglaze with sherry and cook until sherry is absorbed
- Stir in stock and cream
- Turn heat to high and boil
- In small pan melt butter and stir in flour, add to smooth, beating with a wooden spoon.
- Bring to a boil till flour is mixed
- Simmer on low 20-30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.74 Kcal (3566 kJ) | ||
| Calories from fat | 646.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.82g | 110% | |
|---|---|---|---|
| Cholesterol | 241.63mg | 81% | |
| Sodium | 1325.85mg | 55% | |
| Potassium | 818.59mg | 17% | |
| Total Carbs | 34.67g | 12% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 21.95g | 44% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 253mg | 25% | |
| Amount Per 100 g | |||
| Calories | 117.02 Kcal (490 kJ) | ||
| Calories from fat | 88.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 110% | |
|---|---|---|---|
| Cholesterol | 33.2mg | 81% | |
| Sodium | 182.16mg | 55% | |
| Potassium | 112.47mg | 17% | |
| Total Carbs | 4.76g | 12% | |
| Sugars | 1.1g | 32% | |
| Dietary Fiber | 1.01g | 29% | |
| Protein | 3.02g | 44% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 0.2mg | 10% | |
| Calcium | 34.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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