Cranberry Wild Rice Salad Recipe

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Cranberry Wild Rice Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the first eight ingredients. In a small bowl, combine cranberry juice, vinegar, oil, basil, sugar, salt if desired and pepper; mix well. Pour over rice mixture and toss to coat. Refrigerate overnight. Just before serving, stir in pecans if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.85 Kcal (673 kJ)
Calories from fat 73 Kcal
% Daily Value*
Total Fat 8.11g 12%
Sodium 158.24mg 7%
Potassium 148.75mg 3%
Total Carbs 19.71g 7%
Sugars 5.83g 23%
Dietary Fiber 2.94g 12%
Protein 3.65g 7%
Vitamin C 8.7mg 15%
Iron 1.1mg 6%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 152.4 Kcal (638 kJ)
Calories from fat 69.17 Kcal
% Daily Value*
Total Fat 7.69g 12%
Sodium 149.93mg 7%
Potassium 140.94mg 3%
Total Carbs 18.67g 7%
Sugars 5.53g 23%
Dietary Fiber 2.78g 12%
Protein 3.46g 7%
Vitamin C 8.2mg 15%
Iron 1.1mg 6%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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