Directions:
- In a saucepan, cook onion in fat (approximately 10 minutes).
- Whisk cream, eggs, and salt and add to onion.
- Stir to thicken, about 8 minutes.
- Add pasta, bacon, and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.15 Kcal (813 kJ) | ||
| Calories from fat | 93.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 72.6mg | 24% | |
| Sodium | 501.96mg | 21% | |
| Potassium | 153.19mg | 3% | |
| Total Carbs | 16.29g | 5% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.54 Kcal (701 kJ) | ||
| Calories from fat | 80.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 16% | |
|---|---|---|---|
| Cholesterol | 62.65mg | 24% | |
| Sodium | 433.14mg | 21% | |
| Potassium | 132.19mg | 3% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 8.18g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 40.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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