Directions:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in pan; set bacon aside.
- Cook and stir garlic in the remaining bacon grease over medium heat. Add milk, cream cheese, and butter to skillet; stir until smooth. Stir Parmesan cheese, peas, ham, and bacon into cream cheese mixture; cook until peas are heated through, about 5 minutes more. Mix pasta into sauce to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.25 Kcal (2635 kJ) | ||
| Calories from fat | 422.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.98g | 72% | |
|---|---|---|---|
| Cholesterol | 108.5mg | 36% | |
| Sodium | 639.32mg | 27% | |
| Potassium | 281.41mg | 6% | |
| Total Carbs | 64.41g | 21% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 24.34g | 49% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 44.6mg | 248% | |
| Calcium | 240.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 171.54 Kcal (718 kJ) | ||
| Calories from fat | 115.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 72% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 36% | |
| Sodium | 174.29mg | 27% | |
| Potassium | 76.72mg | 6% | |
| Total Carbs | 17.56g | 21% | |
| Sugars | 1.76g | 26% | |
| Dietary Fiber | 1.1g | 16% | |
| Protein | 6.64g | 49% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 12.2mg | 248% | |
| Calcium | 65.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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