Directions:
- Cook rice according to package directions.
- Cook bacon in a large skillet until crisp, remove with a slotted spoon and drain on paper towels.
- Season chicken with salt and pepper, brown on all sides in 2 tbls of the bacon drippings.
- Add garlic and cream, simmer until cream begins to thicken.
- Add peas and simmer until peas are heated through.
- Reduce heat to low, add 3/4 of the cheese, stir until melted, add the remaining cheese if needed to thicken the sauce.
- Serve over risotto, top with bacon and extra cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.58 Kcal (1673 kJ) | ||
| Calories from fat | 279.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 48% | |
|---|---|---|---|
| Cholesterol | 109.61mg | 37% | |
| Sodium | 740.12mg | 31% | |
| Potassium | 366.44mg | 8% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 26.21g | 52% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 228.22 Kcal (956 kJ) | ||
| Calories from fat | 159.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 48% | |
|---|---|---|---|
| Cholesterol | 62.6mg | 37% | |
| Sodium | 422.72mg | 31% | |
| Potassium | 209.29mg | 8% | |
| Total Carbs | 2.65g | 2% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 14.97g | 52% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 77.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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