Creamy Chicken Recipe

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Creamy Chicken
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Ingredients
5
Count
Nutrition
254
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
  3. Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.82 Kcal (1063 kJ)
Calories from fat 67.66 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 139.81mg 47%
Sodium 1103.01mg 46%
Potassium 677.5mg 14%
Total Carbs 0.96g 0%
Sugars 0.08g 0%
Dietary Fiber 0.11g 0%
Protein 47.44g 95%
Iron 0.1mg 1%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 103.81 Kcal (435 kJ)
Calories from fat 27.67 Kcal
% Daily Value*
Total Fat 3.07g 12%
Cholesterol 57.18mg 47%
Sodium 451.11mg 46%
Potassium 277.08mg 14%
Total Carbs 0.39g 0%
Sugars 0.03g 0%
Dietary Fiber 0.04g 0%
Protein 19.4g 95%
Iron 0.1mg 1%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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