Directions:
- Cook ravioli according to package directions; drain.
- In medium sauce pan, add next four ingredients.
- Cook over medium heat until bubbly; continue cooking until liquid is reduced and starts to thicken.
- Add next four ingredients ; cook until heated through and cheese is melted.
- Fold in ravioli; heat through.
- Stir in pinenuts and season with salt and pepper, to taste.
- Serve hot with a crisp, green salad and garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.87 Kcal (1490 kJ) | ||
| Calories from fat | 278.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 48% | |
|---|---|---|---|
| Cholesterol | 51.43mg | 17% | |
| Sodium | 519.87mg | 22% | |
| Potassium | 375.64mg | 8% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 13.42g | 27% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.9mg | 10% | |
| Calcium | 335.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 294.37 Kcal (1232 kJ) | ||
| Calories from fat | 230.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 48% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 17% | |
| Sodium | 430.03mg | 22% | |
| Potassium | 310.72mg | 8% | |
| Total Carbs | 7.46g | 3% | |
| Sugars | 3.1g | 15% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 11.1g | 27% | |
| Vitamin C | 7.9mg | 16% | |
| Iron | 1.6mg | 10% | |
| Calcium | 277.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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