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Prep Time: 30 Minutes Cook Time: 18 Minutes |
Ready In: 48 Minutes Servings: 8 |
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I used to make this in high school and college back when I was a pasta fanatic. I couldn't tell you where the recipe came from, but it is tasty. Ingredients:
3/4 cup finely chopped onion |
2 teaspoons bacon fat |
1 cup half-and-half |
2 large eggs |
1/2 teaspoon salt |
3/4 lb cooked spaghetti |
1/4 lb cooked bacon, crumbled |
grated parmesan cheese |
Directions:
1. In a saucepan, cook onion in fat (approximately 10 minutes).
2. Whisk cream, eggs, and salt and add to onion.
3. Stir to thicken, about 8 minutes.
4. Add pasta, bacon, and cheese.
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