Directions:
- Preheat oven to 350 degrees for the quiche.
- In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
- Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
- Pour cream mixture over all.
- Dot the top with small bits of butter.
- Place the pan on a cookie sheet or other drip pan and into a preheated oven.
- Bake at 350 degrees until domed and light brown.
- Cool 1/2 hour before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.17 Kcal (2969 kJ) | ||
| Calories from fat | 490.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.55g | 84% | |
|---|---|---|---|
| Cholesterol | 265.58mg | 89% | |
| Sodium | 3270.97mg | 136% | |
| Potassium | 615.29mg | 13% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 48.77g | 98% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 211.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 323.09 Kcal (1353 kJ) | ||
| Calories from fat | 223.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 84% | |
|---|---|---|---|
| Cholesterol | 120.99mg | 89% | |
| Sodium | 1490.19mg | 136% | |
| Potassium | 280.31mg | 13% | |
| Total Carbs | 3.36g | 2% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 22.22g | 98% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.5mg | 18% | |
| Calcium | 96.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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