Carbonara Al Franco Recipe

Posted by
Rate It!
Carbonara Al Franco
Add your photo!
Ingredients
11
Count
Nutrition
601
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat the oil in skillet.
  2. Add prosciutto, mushrooms, garlic and olives.
  3. Sauté until mushrooms are tender.
  4. Add the wine and chicken broth and bring to a boil.
  5. Simmer over high heat until liquid is reduced by half.
  6. Add parsley.
  7. Break egg into mushroom mixture and stir until egg is cooked.
  8. Add Parmesan cheese and mix well.
  9. Add cooked spaghetti and toss.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.43 Kcal (2518 kJ)
Calories from fat 277.97 Kcal
% Daily Value*
Total Fat 30.89g 48%
Cholesterol 136.45mg 45%
Sodium 2462.91mg 103%
Potassium 599.07mg 13%
Total Carbs 39.94g 13%
Sugars 2.7g 11%
Dietary Fiber 3.59g 14%
Protein 33.41g 67%
Vitamin C 6.4mg 11%
Iron 2.2mg 12%
Calcium 219.9mg 22%
Amount Per 100 g
Calories 163.01 Kcal (682 kJ)
Calories from fat 75.34 Kcal
% Daily Value*
Total Fat 8.37g 48%
Cholesterol 36.98mg 45%
Sodium 667.55mg 103%
Potassium 162.37mg 13%
Total Carbs 10.82g 13%
Sugars 0.73g 11%
Dietary Fiber 0.97g 14%
Protein 9.06g 67%
Vitamin C 1.7mg 11%
Iron 0.6mg 12%
Calcium 59.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top