Directions:
- Cook rice; add chives and butter and mix lightly.
- Combine soup and milk in medium pan. Heat stirring often. Add beef, eggs, Worcestershire sauce and pepper.
- Mix and heat till hot.
- Add rice; mix and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.08 Kcal (955 kJ) | ||
| Calories from fat | 81.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 114.73mg | 38% | |
| Sodium | 301.63mg | 13% | |
| Potassium | 222.84mg | 5% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.95 Kcal (506 kJ) | ||
| Calories from fat | 43.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 14% | |
|---|---|---|---|
| Cholesterol | 60.84mg | 38% | |
| Sodium | 159.95mg | 13% | |
| Potassium | 118.17mg | 5% | |
| Total Carbs | 13.61g | 9% | |
| Sugars | 1.69g | 13% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 5.8g | 22% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 31mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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