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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a versatile dish you may use as a side, eat as is or add a peanut butter and jelly sandwich for lunch (my favorite). You can also put on toast for a good lunch. Ingredients:
2 2/3 cups cooked rice |
2 tablespoons chives, chopped fine |
2 tablespoons butter |
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 cup milk |
1 (5 ounce) package dried beef |
2 hard-boiled eggs, dice |
1/2 teaspoon worcestershire sauce |
pepper |
Directions:
1. Cook rice; add chives and butter and mix lightly.
2. Combine soup and milk in medium pan. Heat stirring often. Add beef, eggs, Worcestershire sauce and pepper.
3. Mix and heat till hot.
4. Add rice; mix and serve.
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