Directions:
- In a large pot of rapidly salted boiling water cook noodles until just tender, 6-8 minutes.
- In a medium saucepan saute garlic and onion till tender. Combine mushroom soup, milk, sour cream, sherry, mustard and pepper. Whisk to blend. Add ham and cook over medium heat stirring until hot, about 3 minutes. Do not boil. Add cheeses and stir till melted.
- Drain noodles transfer to a bowl. Place noodles on a platter, top with ham sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.12 Kcal (3233 kJ) | ||
| Calories from fat | 404.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.95g | 69% | |
|---|---|---|---|
| Cholesterol | 186.58mg | 62% | |
| Sodium | 1897.49mg | 79% | |
| Potassium | 671.22mg | 14% | |
| Total Carbs | 49.04g | 16% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 38.95g | 78% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 427.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 258.09 Kcal (1081 kJ) | ||
| Calories from fat | 135.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 69% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 62% | |
| Sodium | 634.26mg | 79% | |
| Potassium | 224.37mg | 14% | |
| Total Carbs | 16.39g | 16% | |
| Sugars | 1.11g | 13% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 13.02g | 78% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.3mg | 21% | |
| Calcium | 143mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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