Creamy Chicken and Rice Recipe

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Ingredients:

Serving

4 cups cooked rice
1/2 cup butter or 1/2 cup margarine, divided
1/4 cup flour
2 cups milk
2 tsp chicken bouillon granules
1/2-1 tsp seasoning salt
1/2 tsp garlic powder
1/4 tsp pepper
4 -5 cups cooked chicken, cubed
12 oz velveeta cheese, cubed
2 cups sour cream
1 1/4 cups butter flavored crackers, crushed

Directions:

Spread rice into a greased 13x9x2 inch baking dish; set aside.
In a saucepan, melt 1/4 cup butter; stir in flour until smooth.
Gradually add milk, bouillon, seasoned salt, garlic powder and pepper.
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Reduce heat; add chicken, cheese and sour cream; stir until the cheese is melted.
Pour over rice.
Melt the remaining butter; toss with cracker crumbs.
Sprinkle over casserole.
Bake, uncovered, at 425 for 10-15 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	995.65 Kcal (4169 kJ)
Calories from fat	579.03 Kcal
		% Daily Value*
Total Fat	64.34g	99%
Cholesterol	121.84mg	41%
Sodium	2064.55mg	86%
Potassium	774.86mg	16%
Total Carbs	70.95g	24%
Sugars	7.78g	31%
Dietary Fiber	3.67g	15%
Protein	37.22g	74%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	3.6mg	20%
Calcium	392.1mg	39%

Amount Per 100 g
Calories	228.24 Kcal (956 kJ)
Calories from fat	132.73 Kcal
		% Daily Value*
Total Fat	14.75g	99%
Cholesterol	27.93mg	41%
Sodium	473.26mg	86%
Potassium	177.62mg	16%
Total Carbs	16.26g	24%
Sugars	1.78g	31%
Dietary Fiber	0.84g	15%
Protein	8.53g	74%
Vitamin C	0.1mg	1%
Iron	0.8mg	20%
Calcium	89.9mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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