Chipped Beef Casserole Recipe

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Chipped Beef Casserole
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Ingredients
7
Count
Nutrition
271
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Chop beef and cover with boiling water.
  2. Let stand 5 min and drain.
  3. Mix together all ingredients EXCEPT Eggs.
  4. Add eggs and stir gently.
  5. Turn into 1 1/2 qt greased casserole dish.
  6. Cover and store in refrigerator overnight
  7. Bake uncovered at 350 for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.89 Kcal (1134 kJ)
Calories from fat 117.01 Kcal
% Daily Value*
Total Fat 13g 20%
Cholesterol 109.28mg 36%
Sodium 959.75mg 40%
Potassium 257.27mg 5%
Total Carbs 18.42g 6%
Sugars 4.76g 19%
Dietary Fiber 0.64g 3%
Protein 19.92g 40%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 308.8mg 31%
Amount Per 100 g
Calories 193.84 Kcal (812 kJ)
Calories from fat 83.73 Kcal
% Daily Value*
Total Fat 9.3g 20%
Cholesterol 78.2mg 36%
Sodium 686.79mg 40%
Potassium 184.1mg 5%
Total Carbs 13.18g 6%
Sugars 3.4g 19%
Dietary Fiber 0.46g 3%
Protein 14.25g 40%
Vitamin C 0.2mg 0%
Iron 0.5mg 4%
Calcium 221mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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