Creamy Chicken and Rice Recipe

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Ingredients:

Serving

4 cups cooked rice
1/2 cup butter, divided
1/4 cup king arthur unbleached all-purpose flour
2 cups milk
2 tsp chicken bouillon granules
1/2 to 1 tsp seasoned salt
1/2 tsp garlic powder
1/4 tsp pepper
4 to 5 cups cubed cooked chicken
12 oz process american cheese ( velveeta), cubed
2 cups (16 oz) sour cream
1-1/4 cups crushed butter-flavored crackers (about 32)

Directions:

Spread rice into a greased shallow 3-qt. or 13-in. x 9-in. baking dish; set aside.
In a saucepan, melt 1/4 cup butter; stir in flour until smooth. Gradually add milk, bouillon, seasoned salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; add chicken, cheese and sour cream; stir until the cheese is melted. Pour over rice.
Melt the remaining butter; toss the cracker crumbs. Sprinkle over casserole. Bake, uncovered, at 425° for 10-15 minutes or until heated through. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1385.5 Kcal (5801 kJ)
Calories from fat	781.02 Kcal
		% Daily Value*
Total Fat	86.78g	134%
Cholesterol	183.78mg	61%
Sodium	2849.68mg	119%
Potassium	1021.75mg	22%
Total Carbs	97.44g	32%
Sugars	5.86g	23%
Dietary Fiber	4.21g	17%
Protein	57.84g	116%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	6%
Iron	4.6mg	25%
Calcium	592.3mg	59%

Amount Per 100 g
Calories	250.04 Kcal (1047 kJ)
Calories from fat	140.95 Kcal
		% Daily Value*
Total Fat	15.66g	134%
Cholesterol	33.17mg	61%
Sodium	514.27mg	119%
Potassium	184.39mg	22%
Total Carbs	17.59g	32%
Sugars	1.06g	23%
Dietary Fiber	0.76g	17%
Protein	10.44g	116%
Vitamin C	0.2mg	2%
Iron	0.8mg	25%
Calcium	106.9mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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