Directions:
- Set oven to 325 degrees F.
- Butter an extra large baking dish (make certain that the baking dish is large enough to hold all the corn).
- Place half of the corn in a food processor; cover and process until creamy.
- Pour into large baking pan.
- Add milk, butter, sugar, salt and remaining corn.
- Cover and bake for 1 hour and 30 minutes, stirring frequently.
- Cool then freeze in small plastic containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.41 Kcal (4021 kJ) | ||
| Calories from fat | 396.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.03g | 68% | |
|---|---|---|---|
| Cholesterol | 105.78mg | 35% | |
| Sodium | 1894.91mg | 79% | |
| Potassium | 1926.42mg | 41% | |
| Total Carbs | 138.72g | 46% | |
| Sugars | 48.85g | 195% | |
| Dietary Fiber | 13.05g | 52% | |
| Protein | 23.49g | 47% | |
| Vitamin C | 46.9mg | 78% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.5mg | 36% | |
| Calcium | 148.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 117.66 Kcal (493 kJ) | ||
| Calories from fat | 48.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 68% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 35% | |
| Sodium | 232.14mg | 79% | |
| Potassium | 236mg | 41% | |
| Total Carbs | 16.99g | 46% | |
| Sugars | 5.98g | 195% | |
| Dietary Fiber | 1.6g | 52% | |
| Protein | 2.88g | 47% | |
| Vitamin C | 5.7mg | 78% | |
| Iron | 0.8mg | 36% | |
| Calcium | 18.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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