Directions:
- Combine slaw mix and sliced (or chopped) green onions in a large bowl.
- Combine mayo, half and half, sugar and vinegar in a separate bowl until smooth.
- Add salt, pepper and celery salt to taste.
- Mix dressing with slaw and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.67 Kcal (878 kJ) | ||
| Calories from fat | 194.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 5% | |
| Sodium | 179.56mg | 7% | |
| Potassium | 31.4mg | 1% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 416.57 Kcal (1744 kJ) | ||
| Calories from fat | 386.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.99g | 33% | |
|---|---|---|---|
| Cholesterol | 29.07mg | 5% | |
| Sodium | 356.75mg | 7% | |
| Potassium | 62.39mg | 1% | |
| Total Carbs | 6.68g | 1% | |
| Sugars | 5.58g | 11% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 1.19g | 1% | |
| Vitamin C | 4mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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