Peas and Mushrooms Recipe

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Peas and Mushrooms
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Ingredients:

Directions:

  1. Cook peas to package directions and drain.
  2. Saute mushrooms and onion in butter.
  3. Stir in sugar, salt and pepper and peas.
  4. Cover and cook until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.8 Kcal (372 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 400.54mg 17%
Potassium 110.49mg 2%
Total Carbs 4.06g 1%
Sugars 2.29g 9%
Dietary Fiber 0.97g 4%
Protein 1.4g 3%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 154.68 Kcal (648 kJ)
Calories from fat 120.11 Kcal
% Daily Value*
Total Fat 13.35g 12%
Cholesterol 35.42mg 7%
Sodium 697.71mg 17%
Potassium 192.47mg 2%
Total Carbs 7.07g 1%
Sugars 3.99g 9%
Dietary Fiber 1.69g 4%
Protein 2.44g 3%
Vitamin C 5.4mg 5%
Vitamin A 0.2mg 3%
Iron 0.7mg 2%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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