Ruskie Pierogi (Pierogi With Cheese & Potato Filling) Recipe

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Ruskie Pierogi (Pierogi With Cheese & Potato Filling)
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Ingredients
16
Count
Nutrition
407
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine all of the ingredients listed under filling and refrigerate until ready to assemble pierogi.
  2. Combine flour, salt and butter in food processor.
  3. In a separate bowl, blend together egg, egg yolk, milk and sour cream.
  4. Add egg mixture to flour mixture and process until dough cleans sides of bowl and sticks together (the dough will be slightly sticky).
  5. Remove from processor, shape into a ball, wrap in plastic and chill for 3 hours or overnight.
  6. Cut dough into thirds; roll each section out on floured surface into 12 round.
  7. Cut each round into 8 (3 ) circles (using a glass works well).
  8. Place about 2 tsp filling on each dough circle.
  9. Moisten outer edges with water and fold dough over to close.
  10. Seal edges by pressing gently with the back of a fork or pinching together with your fingers.
  11. In large pot, bring salted water to boil.
  12. Cook 12 pierogi at a time, reducing heat to a gentle boil; boil until pierogi float to the surface (about 5 minutes).
  13. Remove with a slotted spoon, drain on paper towel and transfer to serving dish.
  14. Repeat with remaining pierogi.
  15. At this point you can serve them warm, freeze them for later use or fry them in butter over medium heat, lightly browning both sides before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.83 Kcal (1703 kJ)
Calories from fat 98.25 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 54.9mg 18%
Sodium 1428.23mg 60%
Potassium 325.43mg 7%
Total Carbs 65.84g 22%
Sugars 2.27g 9%
Dietary Fiber 8.28g 33%
Protein 12.57g 25%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 4%
Iron 4.5mg 25%
Calcium 143.9mg 14%
Amount Per 100 g
Calories 116.84 Kcal (489 kJ)
Calories from fat 28.22 Kcal
% Daily Value*
Total Fat 3.14g 17%
Cholesterol 15.77mg 18%
Sodium 410.17mg 60%
Potassium 93.46mg 7%
Total Carbs 18.91g 22%
Sugars 0.65g 9%
Dietary Fiber 2.38g 33%
Protein 3.61g 25%
Vitamin C 0.4mg 3%
Iron 1.3mg 25%
Calcium 41.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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