Directions:
- In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.36 Kcal (2463 kJ) | ||
| Calories from fat | 283.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 48% | |
|---|---|---|---|
| Cholesterol | 87.24mg | 29% | |
| Sodium | 1434.72mg | 60% | |
| Potassium | 418.07mg | 9% | |
| Total Carbs | 62.06g | 21% | |
| Sugars | 20.41g | 82% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 16.64g | 33% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 147.1 Kcal (616 kJ) | ||
| Calories from fat | 70.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 48% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 29% | |
| Sodium | 358.71mg | 60% | |
| Potassium | 104.53mg | 9% | |
| Total Carbs | 15.52g | 21% | |
| Sugars | 5.1g | 82% | |
| Dietary Fiber | 0.84g | 13% | |
| Protein | 4.16g | 33% | |
| Vitamin C | 2.6mg | 17% | |
| Iron | 1mg | 23% | |
| Calcium | 42.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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