Corn on the Grill Recipe

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Ingredients:

Serving

5 cloves garlic, minced, or more to taste
1/2 cup butter
1 tbsp white sugar
1 tsp salt
1 tsp ground cumin
1 tsp ground black pepper
1/2 lime, juiced
2 tbsp hot pepper sauce (such as tapatio)
6 ears fresh corn

Directions:

Preheat an outdoor grill for medium heat, and lightly oil the grate.
Heat the garlic and butter in a small saucepan over low heat for 5 minutes to infuse the butter with the flavor of garlic. Do not let the butter simmer. Stir together the sugar, salt, black pepper, and cumin in a small dish. Stir into the butter mixture along with the lime juice and hot sauce until evenly blended. Brush the ears of corn generously with the garlic butter; reserve remaining butter.
Cook the corn on the preheated grill, rotating occasionally until the corn is hot and tender, 10 to 15 minutes. Brush the corn with the remaining butter as the corn cooks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.41 Kcal (948 kJ)
Calories from fat	147.02 Kcal
		% Daily Value*
Total Fat	16.34g	25%
Cholesterol	40.67mg	14%
Sodium	528.69mg	22%
Potassium	281.49mg	6%
Total Carbs	20.37g	7%
Sugars	4.2g	17%
Dietary Fiber	3.05g	12%
Protein	3.24g	6%
Vitamin C	12.2mg	20%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	181.46 Kcal (760 kJ)
Calories from fat	117.84 Kcal
		% Daily Value*
Total Fat	13.09g	25%
Cholesterol	32.6mg	14%
Sodium	423.74mg	22%
Potassium	225.61mg	6%
Total Carbs	16.32g	7%
Sugars	3.37g	17%
Dietary Fiber	2.45g	12%
Protein	2.6g	6%
Vitamin C	9.8mg	20%
Vitamin A	0.2mg	6%
Iron	1mg	7%
Calcium	14.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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