Cream Cheese and Bacon Stuffed Chicken Breasts Recipe

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Cream Cheese and Bacon Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Mix cream cheese and bacon.
  3. Flatten the chicken breasts to a uniform thickness of about 1/4 inch. I do this by placing the chicken in a zipper bag and pounding it with my rolling pin!
  4. Spread the cream cheese and bacon mixture on one side of each chicken breast.
  5. Roll up each breast carefully, starting at one of the narrow ends.
  6. Roll each breast in the bread crumbs to coat.
  7. Place, seam side down, on a baking sheet. Bake for 20 - 25 minutes, or until chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.17 Kcal (3028 kJ)
Calories from fat 328.23 Kcal
% Daily Value*
Total Fat 36.47g 56%
Cholesterol 235.85mg 79%
Sodium 3083.33mg 128%
Potassium 1078.73mg 23%
Total Carbs 23.44g 8%
Sugars 2.24g 9%
Dietary Fiber 1.5g 6%
Protein 76.87g 154%
Vitamin C 0.9mg 2%
Iron 3.1mg 17%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 199.5 Kcal (835 kJ)
Calories from fat 90.55 Kcal
% Daily Value*
Total Fat 10.06g 56%
Cholesterol 65.06mg 79%
Sodium 850.57mg 128%
Potassium 297.58mg 23%
Total Carbs 6.47g 8%
Sugars 0.62g 9%
Dietary Fiber 0.41g 6%
Protein 21.21g 154%
Vitamin C 0.2mg 2%
Iron 0.9mg 17%
Calcium 23.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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