Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.09 Kcal (2157 kJ) | ||
| Calories from fat | 176.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 30% | |
|---|---|---|---|
| Cholesterol | 131.44mg | 44% | |
| Sodium | 1353.23mg | 56% | |
| Potassium | 639.63mg | 14% | |
| Total Carbs | 42.29g | 14% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 42.82g | 86% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 207.07 Kcal (867 kJ) | ||
| Calories from fat | 71.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 30% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 44% | |
| Sodium | 544.01mg | 56% | |
| Potassium | 257.14mg | 14% | |
| Total Carbs | 17g | 14% | |
| Sugars | 1.47g | 15% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 17.22g | 86% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 17% | |
| Calcium | 51.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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