Directions:
- Preheat oven to 375.
- In a saucepan melt butter with garlic. Dip the chicken pieces in the garlic/butter sauce, letting the extra drip off and them coat completely with bread crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Combine the left over garlic sauce with the bread crumbs and spoon over the chicken pieces. Bake 45min-1 hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.67 Kcal (2444 kJ) | ||
| Calories from fat | 194.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 33% | |
|---|---|---|---|
| Cholesterol | 170.34mg | 57% | |
| Sodium | 1566.21mg | 65% | |
| Potassium | 825.57mg | 18% | |
| Total Carbs | 42.29g | 14% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 56.01g | 112% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 130.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 185.48 Kcal (777 kJ) | ||
| Calories from fat | 61.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 33% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 57% | |
| Sodium | 497.7mg | 65% | |
| Potassium | 262.35mg | 18% | |
| Total Carbs | 13.44g | 14% | |
| Sugars | 1.16g | 15% | |
| Dietary Fiber | 0.98g | 12% | |
| Protein | 17.8g | 112% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1mg | 17% | |
| Calcium | 41.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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