Easy Garlic and Basil Stuffed Chicken Breasts Recipe

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Easy Garlic and Basil Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Pre heat the oven to 180'C/350'F.
  2. Mix together until well combined the butter, basil and garlic.
  3. Cut a deep cut along each chicken breast to make a pocket.
  4. Fill pockets with the butter mixture, pressing in well.
  5. Carefully dip each breast into the beaten egg and then into the dried breadcrumbs, pressing on well.
  6. You can now either leave on a flat plate in fridge for 20 mins or longer to set crumbs or cook straight away depending on what time you have.
  7. Heat oil in a non stick pan over medium high heat and fry the chicken breasts for 2-3 mins each side or until golden brown.
  8. Remove from pan and place in a baking paper lined shallow baking dish and bake in oven for about 10 mins until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.59 Kcal (848 kJ)
Calories from fat 104.24 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 47.07mg 16%
Sodium 239.66mg 10%
Potassium 63.89mg 1%
Total Carbs 18.64g 6%
Sugars 1.19g 5%
Dietary Fiber 0.97g 4%
Protein 5.41g 11%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 199.25 Kcal (834 kJ)
Calories from fat 102.52 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 46.29mg 16%
Sodium 235.71mg 10%
Potassium 62.84mg 1%
Total Carbs 18.34g 6%
Sugars 1.17g 5%
Dietary Fiber 0.95g 4%
Protein 5.32g 11%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 33.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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