Directions:
- In a large saucepan, combine the cranberries, cherries, brown sugar and wine. Cook over medium heat until the berries pop, about 15 minutes. Stir in vinaigrette.
- Place half of the onion and apple in a 4- or 5-qt. slow cooker. Cut roast in half; add to slow cooker. Top with remaining onion and apple. Pour cranberry mixture over top. Sprinkle with rosemary and pepper. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat. Yield: 10 servings (5 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.93 Kcal (2047 kJ) | ||
| Calories from fat | 97.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 199.58mg | 67% | |
| Sodium | 326.86mg | 14% | |
| Potassium | 1237.68mg | 26% | |
| Total Carbs | 20.74g | 7% | |
| Sugars | 14.49g | 58% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 66.87g | 134% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.98 Kcal (536 kJ) | ||
| Calories from fat | 25.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 17% | |
|---|---|---|---|
| Cholesterol | 52.24mg | 67% | |
| Sodium | 85.56mg | 14% | |
| Potassium | 323.96mg | 26% | |
| Total Carbs | 5.43g | 7% | |
| Sugars | 3.79g | 58% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 17.5g | 134% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.8mg | 18% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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