Apple Fritter Cake Recipe

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Apple Fritter Cake
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Ingredients
22
Count
Nutrition
855
Calories
Total time
80
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1/4 tsp cinnamon
  • 1 small pinch freshly grated nutmeg
  • 2 tbsp cornstarch
  • 2 tsp water
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/3 cup butter
  • 3/4 cup sugar
  • 1/2 cup applesauce
  • 1 tsp vanilla
  • 2 eggs
  • 2 1/4 cups flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 cup greek yogurt (you could use plain yogurt as well or sour cream)
  • 1 tsp vanilla
  • 6 tbsp milk

Directions:

  1. For filling: Make your filling by combining apples, sugar, water, cinnamon and cornstarch in a small saucepan. Cook on low heat for 5 to 7 minutes, stirring constantly until the sauce is thickend and the apples are a bit soft. Set aside to cool. In a small bowl, mix the brown sugar and cinnamon together until well combined and set aside.
  2. For Cake: Preheat oven to 350°. Grease and flour a 9×13 baking dish. Set aside.
  3. Cream butter and sugar until light and fluffy, about 3 minutes. Add applesauce and vanilla and mix till combined. Add the eggs, one at a time, beating well after each addition.
  4. Sift the dry ingredients together. Add the dry ingredients to the batter in three parts alternating with the yogurt in two parts, beginning and ending with the dry ingredients. Beat until just combined.
  5. Spoon half of the batter into the prepared pan. Spoon the cooled apple mixture over the batter carefully and spread as evenly as possible. Sprinkle 2/3 of brown sugar cinnamon mixture over apples and cover with the rest of the batter. Sprinkle the rest of the brown sugar cinnamon mixture over the top.
  6. Bake for 45-55 minutes, until a toothpick inserted into the center of the cake comes out clean.
  7. For Glaze: While the cake is baking, make the glaze. In a bowl, mix the powdered sugar, vanilla, and milk until the glaze is desired consistency. When the cake comes out of the oven, immediately but carefully pour onto hot cake. Try to pour as evenly as possible. You might have to pick up the cake and tilt it to spread the glaze evenly. I even poured some out that pooled at the corners and repoured that over the top. Let the cake sit for awhile for the glaze to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.07 Kcal (3580 kJ)
Calories from fat 319.36 Kcal
% Daily Value*
Total Fat 35.48g 55%
Cholesterol 41.84mg 14%
Sodium 1531.66mg 64%
Potassium 1413.23mg 30%
Total Carbs 124.44g 41%
Sugars 66.78g 267%
Dietary Fiber 3.78g 15%
Protein 11.98g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 188mg 19%
Amount Per 100 g
Calories 354.14 Kcal (1483 kJ)
Calories from fat 132.27 Kcal
% Daily Value*
Total Fat 14.7g 55%
Cholesterol 17.33mg 14%
Sodium 634.36mg 64%
Potassium 585.31mg 30%
Total Carbs 51.54g 41%
Sugars 27.66g 267%
Dietary Fiber 1.56g 15%
Protein 4.96g 24%
Vitamin C 0.1mg 0%
Iron 0.9mg 12%
Calcium 77.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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