Directions:
- Melt butter in a saucepan.
- Add mushrooms, onion and garlic.
- Saute until golden, about 5 minutes.
- Stir in broth, tomato paste and black pepper.
- Bring to the boiling point.
- Reduce heat and simmer, covered, for 10 minutes.
- Blend cornstarch with water.
- Mix some of the hot mushroom sauce into cornstarch mixture and return to saucepan.
- Cook and stir until clear and thickened.
- Stir in wine and cook until hot.
- Serve over steak, hamburgers or other meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.77 Kcal (221 kJ) | ||
| Calories from fat | 39.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 4% | |
| Sodium | 20.65mg | 1% | |
| Potassium | 76.04mg | 2% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.04 Kcal (620 kJ) | ||
| Calories from fat | 110.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 7% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 4% | |
| Sodium | 57.93mg | 1% | |
| Potassium | 213.31mg | 2% | |
| Total Carbs | 6.51g | 1% | |
| Sugars | 2.01g | 3% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 1.87g | 1% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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