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Lumpiang Shanghai (Filipino Spring Rolls) Recipe

Lumpiang Shanghai (Filipino Spring Rolls) Recipe

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Lumpiang Shanghai (Filipino Spring Rolls)

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Ingredients:

Serving

1/4 kg ground pork
1/8 kg shrimp, chopped
1/4 cup finely chopped carrot
1/4 cup of finely chopped celery
1/4 cup of finely chopped parsley
1 garlic clove, minced
1 egg, slightly beaten
3 tbsp chopped white onions
1 tbsp soy sauce
1 tsp sugar
1/2 tsp salt
1 pinch pepper
1 tsp cornstarch
2/3 cup water
1/4 cup sugar
1/4 cup apple cider vinegar
2 tbsp fish sauce

Directions:

Combine all ingredients for lumpia (spring roll) filling.
Wrap in lumpia wrapper in long thin shape (approx 1 table spoon per sheet of wrapper).
Deep fry in hot oil until golden brown.
Drain.
Cut into shorter lengths before serving.
Prepare Sweet and Sour Sauce:.
Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
Serve with lumpia.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.25 Kcal (784 kJ)
Calories from fat	145.72 Kcal
		% Daily Value*
Total Fat	16.19g	25%
Cholesterol	34.92mg	12%
Sodium	559.75mg	23%
Potassium	121.08mg	3%
Total Carbs	6.92g	2%
Sugars	3.09g	12%
Dietary Fiber	0.35g	1%
Protein	3.66g	7%
Vitamin C	2.2mg	4%
Iron	0.3mg	2%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	267.37 Kcal (1119 kJ)
Calories from fat	208.06 Kcal
		% Daily Value*
Total Fat	23.12g	25%
Cholesterol	49.87mg	12%
Sodium	799.25mg	23%
Potassium	172.88mg	3%
Total Carbs	9.88g	2%
Sugars	4.42g	12%
Dietary Fiber	0.49g	1%
Protein	5.23g	7%
Vitamin C	3.1mg	4%
Iron	0.5mg	2%
Calcium	22.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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