Directions:
- Cut brisket in half; place in a 5-qt. slow cooker. Combine the barbecue sauce, onion, Worcestershire sauce, horseradish, salt and pepper; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
- Remove beef and keep warm. Transfer cooking juices to a large saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat across the grain; serve with gravy. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.74 Kcal (2335 kJ) | ||
| Calories from fat | 310.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 53% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3704.44mg | 154% | |
| Potassium | 857.88mg | 18% | |
| Total Carbs | 25.86g | 9% | |
| Sugars | 17.03g | 68% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 34.67g | 69% | |
| Vitamin C | 64mg | 107% | |
| Iron | 5.3mg | 30% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.32 Kcal (751 kJ) | ||
| Calories from fat | 99.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 53% | |
|---|---|---|---|
| Cholesterol | 39.38mg | 41% | |
| Sodium | 1191mg | 154% | |
| Potassium | 275.81mg | 18% | |
| Total Carbs | 8.31g | 9% | |
| Sugars | 5.48g | 68% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 11.15g | 69% | |
| Vitamin C | 20.6mg | 107% | |
| Iron | 1.7mg | 30% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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