Directions:
- In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
- In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
- Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Serve over meats prepared as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.16 Kcal (4083 kJ) | ||
| Calories from fat | 547.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.86g | 94% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1586.32mg | 66% | |
| Potassium | 209.65mg | 4% | |
| Total Carbs | 100.74g | 34% | |
| Sugars | 34.93g | 140% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 33.2mg | 55% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 371.31 Kcal (1555 kJ) | ||
| Calories from fat | 208.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 94% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 20% | |
| Sodium | 604.01mg | 66% | |
| Potassium | 79.83mg | 4% | |
| Total Carbs | 38.36g | 34% | |
| Sugars | 13.3g | 140% | |
| Dietary Fiber | 1.85g | 19% | |
| Protein | 2.93g | 15% | |
| Vitamin C | 12.6mg | 55% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 11% | |
| Calcium | 35.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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