Directions:
- Cut roast in half and place in slow cooker; sprinkle with pepper (and salt, if desired.)
- Combine remaining ingredients; pour over roast.
- Cover and cook on low for 4-5 hours or until a meat thermometer reads 160 degrees. Let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2675.68 Kcal (11203 kJ) | ||
| Calories from fat | 368.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.94g | 63% | |
|---|---|---|---|
| Cholesterol | 898.13mg | 299% | |
| Sodium | 801.95mg | 33% | |
| Potassium | 5441.18mg | 116% | |
| Total Carbs | 247.41g | 82% | |
| Sugars | 241.95g | 968% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 299.49g | 599% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 13.7mg | 76% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 140.68 Kcal (589 kJ) | ||
| Calories from fat | 19.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 63% | |
|---|---|---|---|
| Cholesterol | 47.22mg | 299% | |
| Sodium | 42.16mg | 33% | |
| Potassium | 286.08mg | 116% | |
| Total Carbs | 13.01g | 82% | |
| Sugars | 12.72g | 968% | |
| Dietary Fiber | 0.26g | 20% | |
| Protein | 15.75g | 599% | |
| Vitamin C | 0.7mg | 21% | |
| Iron | 0.7mg | 76% | |
| Calcium | 5.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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