 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Crockpot pork roast Ingredients:
3 lb boneless pork loin |
1/4 tsp pepper |
16 ounces jellied cranberry sauce |
1/4 cup honey |
1 tsp grated orange peel |
1/8 tsp ground cloves |
1/8 tsp ground nutmeg |
Directions:
1. Cut roast in half and place in slow cooker; sprinkle with pepper (and salt, if desired.)
2. Combine remaining ingredients; pour over roast.
3. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160 degrees. Let stand 10 minutes before slicing.
|
|