Directions:
- Season pork with 2 teaspoons salt and pepper. In a small heavy pot just wide enough to fit pork loin, heat butter and oil over medium-high heat until butter is melted. Add pork and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer to a plate. Pour off fat in pot; wipe out pot and let pot cool slightly. Add milk and nutmeg. Return pork to pot.
- Bring milk mixture just to a boil. Reduce heat to medium-low. Cover pot and simmer gently, turning meat every 30 minutes, until meat is tender but not falling apart, about 2 hours. Transfer meat to a cutting board. Let rest for 10 minutes.
- Simmer liquid in pot, uncovered, until reduced by two-thirds and small golden-brown curds form throughout sauce, about 10 minutes. Season to taste with salt and pepper.
- Cut pork into 1/3 slices. Arrange on a serving platter. Spoon sauce over and around pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.48 Kcal (1572 kJ) | ||
| Calories from fat | 118.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 159.16mg | 53% | |
| Sodium | 1110.15mg | 46% | |
| Potassium | 1022.86mg | 22% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 52.7g | 105% | |
| Iron | 2.3mg | 13% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 111.12 Kcal (465 kJ) | ||
| Calories from fat | 35.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 20% | |
|---|---|---|---|
| Cholesterol | 47.1mg | 53% | |
| Sodium | 328.55mg | 46% | |
| Potassium | 302.71mg | 22% | |
| Total Carbs | 1.4g | 2% | |
| Sugars | 1.38g | 19% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 15.6g | 105% | |
| Iron | 0.7mg | 13% | |
| Calcium | 36.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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