Directions:
- Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.
- Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.44 Kcal (475 kJ) | ||
| Calories from fat | 90.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Sodium | 291.13mg | 12% | |
| Potassium | 171.79mg | 4% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.05 Kcal (787 kJ) | ||
| Calories from fat | 150.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 15% | |
|---|---|---|---|
| Sodium | 482.59mg | 12% | |
| Potassium | 284.77mg | 4% | |
| Total Carbs | 10.13g | 2% | |
| Sugars | 4.98g | 12% | |
| Dietary Fiber | 2.28g | 5% | |
| Protein | 0.78g | 1% | |
| Vitamin C | 9.5mg | 10% | |
| Iron | 0.7mg | 2% | |
| Calcium | 39mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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